Real Recipes From Real Home Cooks ®
Upside-Down Pineapple-Ginger Carrot Cake
INGREDIENTS
•
Nonstick cooking spray
•
2 T butter, melted
•
3
•
T packed brown sugar
•
4
•
thin slices fresh pineapple
•
1 T finely chopped crystallized ginger
•
1
•
C white whole wheat flour
•
3/4
•
C granulated sugar
•
1 1/2
•
tsp apple pie spice
•
1/2
•
tsp baking powder
•
1/2
•
tsp baking soda
•
1/8
•
tsp salt
•
1
•
C finely shredded carrots (2 medium)
•
1/3 C
•
canola oil
•
1/4
•
C fat-free milk
•
3
•
egg whites
•
Powdered sugar (optional)
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