Upside-Down Pineapple-Ginger Carrot Cake
INGREDIENTS
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Nonstick cooking spray
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2 T butter, melted
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3
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T packed brown sugar
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4
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thin slices fresh pineapple
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1 T finely chopped crystallized ginger
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1
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C white whole wheat flour
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3/4
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C granulated sugar
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1 1/2
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tsp apple pie spice
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1/2
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tsp baking powder
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1/2
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tsp baking soda
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1/8
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tsp salt
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1
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C finely shredded carrots (2 medium)
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1/3 C
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canola oil
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1/4
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C fat-free milk
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3
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egg whites
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Powdered sugar (optional)
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