Upside-down pineapple and cherry cake

Name: Upside-down pineapple and cherry cake
Ingredients: 398 mL can black cherries, drained; 3 tbsp unsalted butter; 1/2 cup packed brown sugar; 2 cups fresh pineapple, cut into 1/2 inch pieces; 3 tbsp dark rum (optional); 1 1/2 cups all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/4 tsp ground ginger; 1/2 cup unsalted butter, at room temperature; 3/4 cup granulated sugar; 2 eggs; 1 tsp vanilla; 1/3 cup milk

Upside-down pineapple and cherry cake was pinched from <a href="http://www.chatelaine.com/recipe/fruits/upside-down-pineapple-and-cherry-cake/" target="_blank">www.chatelaine.com.</a>

INGREDIENTS

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398 mL can black cherries, drained

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3 tbsp unsalted butter

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1/2 cup packed brown sugar

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2 cups fresh pineapple, cut into 1/2 inch pieces

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3 tbsp dark rum (optional)

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1 1/2 cups all purpose flour

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2 tsp baking powder

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1/2 tsp salt

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1/4 tsp ground ginger

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1/2 cup unsalted butter, at room temperature

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3/4 cup granulated sugar

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2 eggs

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1 tsp vanilla

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1/3 cup milk

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