Upside Down Pecan Sticky Muffins
"Wow. Holy cats and dogs wow. A cross between a muffin and a sticky bun, deliciously all in one, this one-bowl wonder of a recipe will floor you.Product links may be affiliate links which are no extra cost to you but your purchase helps me help you with more fantastic baked goods! Let me just say, these are good. And by good, I mean they leave me speechless.Especially since this is a one bowl recipe with no mixer required.Want more one bowl recipes? Click here! Or here, here's wh…..."
INGREDIENTS
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6 tablespoons (85 g) unsalted butter, melted
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1/4 cup plus 2 tablespoons (80 g) packed dark brown sugar
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1/4 teaspoon (1.5 g) fine sea salt
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1/4 teaspoon (0.65 g) cinnamon
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1/4 cup (59 ml) honey
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1 cup (114 g) pecans, coarsely chopped
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8 tablespoons (113 g, 1 stick) unsalted butter, softened
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1/2 cup (99 g) granulated sugar
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3 tablespoons (40 g) packed dark brown sugar
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1/2 teaspoon (3 g) fine sea salt
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1 large egg plus 1 large egg yolk
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2/3 cup (158 g) sour cream or whole milk plain yogurt
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2 teaspoons (10 g) vanilla extract
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1 1/2 cups (180 g) all-purpose flour
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1 teaspoon (4 g) baking powder
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1/2 teaspoon (3 g) baking soda
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1/4 cup (29 g) pecans, chopped
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