Upside-Down Pecan Cake

Name: Upside-Down Pecan Cake
Yield: 6
Ingredients: For the topping:; 2 cups toasted pecans, chopped; 1 cup shredded coconut; 2/3 cup brown sugar; 6 tablespoons butter, melted; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 1/2 teaspoon salt; For the cake:; 2 cups all-purpose flour; 1 cup brown sugar, packed; 1 cup milk; 2/3 cup butter, softened; 2 large eggs; 1 tablespoon baking powder; 2 teaspoons vanilla; 1/4 teaspoon salt

Upside-Down Pecan Cake was pinched from <a href="http://12tomatoes.com/upside-down-georgia-cake/" target="_blank" rel="noopener">12tomatoes.com.</a>

"It's basically irresistible!..."

INGREDIENTS

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For the topping:

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2 cups toasted pecans, chopped

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1 cup shredded coconut

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2/3 cup brown sugar

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6 tablespoons butter, melted

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2 teaspoons ground cinnamon

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2 teaspoons vanilla extract

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1/2 teaspoon salt

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For the cake:

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2 cups all-purpose flour

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1 cup brown sugar, packed

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1 cup milk

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2/3 cup butter, softened

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2 large eggs

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1 tablespoon baking powder

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2 teaspoons vanilla

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1/4 teaspoon salt

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