Upside-Down Pecan Brownie Tarts

Name: Upside-Down Pecan Brownie Tarts
Yield: 8 to 10 servings
Ingredients: 1 cup coarsely chopped pecans, toasted; 4 ounces bittersweet chocolate, coarsely chopped; 6 tablespoons unsalted butter; 1/2 cup all-purpose flour*; 3 tablespoon sifted Dutch process cocoa powder; 1/4 teaspoon salt; 2 large eggs; 6 tablespoons granulated sugar; 2 tablespoons golden syrup or corn syrup; 2 tablespoons coffee-flavored liqueur**; 1/2 teaspoon vanilla extract

Upside-Down Pecan Brownie Tarts was pinched from <a href="http://www.bakeorbreak.com/2014/07/upside-down-pecan-brownie-tarts/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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1 cup coarsely chopped pecans, toasted

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4 ounces bittersweet chocolate, coarsely chopped

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6 tablespoons unsalted butter

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1/2 cup all-purpose flour*

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3 tablespoon sifted Dutch process cocoa powder

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1/4 teaspoon salt

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2 large eggs

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6 tablespoons granulated sugar

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2 tablespoons golden syrup or corn syrup

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2 tablespoons coffee-flavored liqueur**

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1/2 teaspoon vanilla extract

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