Upside-Down Pear Gingerbread Cake

Name: Upside-Down Pear Gingerbread Cake
Ingredients: 3 tablespoons butter; 1/3 cup packed dark brown sugar; 2 medium Bosc pears, peeled and thinly sliced; CAKE:; 1/2 cup 2% milk; 1 tablespoon cider vinegar; 1 large egg; 1/2 cup packed dark brown sugar; 1/3 cup molasses; 1/4 cup butter, melted; 1-1/4 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; Whipped cream, optional

"The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. —Nancy Beckman, Helena, Montana..."

INGREDIENTS

•

3 tablespoons butter

•

1/3 cup packed dark brown sugar

•

2 medium Bosc pears, peeled and thinly sliced

•

CAKE:

•

1/2 cup 2% milk

•

1 tablespoon cider vinegar

•

1 large egg

•

1/2 cup packed dark brown sugar

•

1/3 cup molasses

•

1/4 cup butter, melted

•

1-1/4 cups all-purpose flour

•

2 teaspoons ground cinnamon

•

1 teaspoon baking soda

•

1 teaspoon ground ginger

•

1/4 teaspoon salt

•

1/4 teaspoon ground cloves

•

Whipped cream, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes