Upside Down Peach Crumb Cake

Name: Upside Down Peach Crumb Cake
Yield: 12
Ingredients: 4 cups plus 2 Tablespoons (480 g) cake flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 cup (16 Tablespoons) unsalted butter, softened; 2 cups granulated sugar; 2 teaspoons pure vanilla extract; 4 large eggs, at room temperature; 2 cups buttermilk, well-shaken; 1/2 cup (8 Tablespoons) butter, cut in pieces; 1/4 cup brown sugar; 1/2 cup old-fashioned oats; 5 fresh peaches, peeled and sliced

Upside Down Peach Crumb Cake was pinched from <a href="http://www.seededatthetable.com/2012/08/22/upside-down-peach-crumb-cake/" target="_blank">www.seededatthetable.com.</a>

"A moist yellow cake with a peach crumb topping. Breakfast or dessert, you can't go wrong with this late summer favorite...."

INGREDIENTS

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4 cups plus 2 Tablespoons (480 g) cake flour

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2 teaspoons baking powder

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1 1/2 teaspoons baking soda

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1 teaspoon salt

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1 cup (16 Tablespoons) unsalted butter, softened

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2 cups granulated sugar

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2 teaspoons pure vanilla extract

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4 large eggs, at room temperature

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2 cups buttermilk, well-shaken

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1/2 cup (8 Tablespoons) butter, cut in pieces

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1/4 cup brown sugar

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1/2 cup old-fashioned oats

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5 fresh peaches, peeled and sliced

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