Upside-Down Peach Cake

Name: Upside-Down Peach Cake
Ingredients: 3/4 cup butter, softened, divided; 1/2 cup packed brown sugar; 2 cups sliced peeled fresh peaches; 3/4 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk

"Folks have been flipping over upside-down cake for generations. This dessert is very popular with my family and guests.—Terri Kirschner, Carlisle, Indiana..."

INGREDIENTS

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3/4 cup butter, softened, divided

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1/2 cup packed brown sugar

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2 cups sliced peeled fresh peaches

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3/4 cup sugar

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1 egg

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1 teaspoon vanilla extract

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1-1/4 cups all-purpose flour

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1-1/4 teaspoons baking powder

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1/4 teaspoon salt

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1/2 cup milk

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