Upside-Down Orange French Toast

"I like to serve this for breakfast when we have overnight guests or for a holiday brunch. It gives Florida visitors a taste of sunshine! —Barbara Carlucci, Orange Park, Florida..."

INGREDIENTS
1/2 cup butter, melted
1/2 cup sugar
1/4 cup chopped pecans
2 tablespoons grated orange zest
2 teaspoons ground cinnamon
12 slices French bread (3/4 inch thick)
4 ounces cream cheese, softened
8 large eggs
1 cup orange juice
1 tablespoon orange liqueur, optional
1/2 teaspoon butter flavoring
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