"I like to serve this for breakfast when we have overnight guests or for a holiday brunch. It gives Florida visitors a taste of sunshine! —Barbara Carlucci, Orange Park, Florida..."
INGREDIENTS
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1/2 cup butter, melted
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1/2 cup sugar
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1/4 cup chopped pecans
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2 tablespoons grated orange zest
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2 teaspoons ground cinnamon
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12 slices French bread (3/4 inch thick)
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4 ounces cream cheese, softened
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8 large eggs
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1 cup orange juice
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1 tablespoon orange liqueur, optional
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1/2 teaspoon butter flavoring