Upside-Down Orange-Cranberry Cake

Name: Upside-Down Orange-Cranberry Cake
Prep time: 30 min
Yield: 8
Ingredients: 1 1/2 c. all-purpose flour, spooned and leveled; 1/4 c. yellow cornmeal; 1 tsp. baking powder; 1 tsp. Kosher salt; 1/2 tsp. baking soda; 2 tsp. orange zest, plus 1 orange peeled and cut into rounds; 3/4 c. Buttermilk; 2 large eggs; 3/4 c. packed light brown sugar; 3/4 c. unsalted butter, divided; 2 tsp. grated fresh ginger; 1 (10-oz.) package fresh or frozen cranberries; 3/4 c. granulated sugar; 1 tsp. pure vanilla extract

Upside-Down Orange-Cranberry Cake was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a40040/upside-down-orange-cranberry-cake-recipe/" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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1 1/2 c. all-purpose flour, spooned and leveled

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1/4 c. yellow cornmeal

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1 tsp. baking powder

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1 tsp. Kosher salt

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1/2 tsp. baking soda

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2 tsp. orange zest, plus 1 orange peeled and cut into rounds

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3/4 c. Buttermilk

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2 large eggs

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3/4 c. packed light brown sugar

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3/4 c. unsalted butter, divided

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2 tsp. grated fresh ginger

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1 (10-oz.) package fresh or frozen cranberries

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3/4 c. granulated sugar

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1 tsp. pure vanilla extract

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