Upside-Down Ooey Gooey Chocolate Cupcakes
INGREDIENTS
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1/4 cup margarine, melted
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1/2 cup brown sugar, firmly packed
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1 tablespoon water
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36 -48 walnut halves
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1 cup cake flour, sifted
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1/3 cup baking cocoa
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup shortening, melted
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3/4 cup white sugar
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1 egg
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1 teaspoon vanilla
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1/2 cup 1% low-fat milk
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2/3 cup sweetened condensed milk
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1 cup semi-sweet chocolate chips
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2 tablespoons butter
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