INGREDIENTS
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1/2 cup firmly packed light brown sugar
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16 maraschino cherries
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1/4 cup (1/2 stick) butter, melted
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6 eggs
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1 cup (1/2 pint) sour cream
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3/4 cup granulated sugar
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1 (20 ounces) can crushed pineapple, well drained
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1 (16 ounces) package fine egg noodles, cooked and drained