Upside-Down Mushroom Tartlets

Name: Upside-Down Mushroom Tartlets
Prep time: 20 min
Ingredients: 1 sheet frozen puff pastry, thawed and cut into six 3-inch rounds; 1 tablespoon extra-virgin olive oil, plus more for muffin pan; 1 large shallot, diced small; 1 pound cremini mushrooms, sliced; Coarse salt and ground pepper; 2 teaspoons fresh thyme leaves, plus more for serving; 3/4 cup grated Gruyere cheese (2 ounces)

Upside-Down Mushroom Tartlets was pinched from <a href="http://www.marthastewart.com/319487/upside-down-mushroom-tartlets" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 sheet frozen puff pastry, thawed and cut into six 3-inch rounds

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1 tablespoon extra-virgin olive oil, plus more for muffin pan

•

1 large shallot, diced small

•

1 pound cremini mushrooms, sliced

•

Coarse salt and ground pepper

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2 teaspoons fresh thyme leaves, plus more for serving

•

3/4 cup grated Gruyere cheese (2 ounces)

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