Upside-Down Mug Pumpkin Pie

Name: Upside-Down Mug Pumpkin Pie
Prep time: 10 min
Yield: 1
Ingredients: 1 egg; 1/3 cup canned pumpkin (not pumpkin pie mix); 1 tablespoon heavy whipping cream; 2 tablespoons packed light brown sugar; 1 teaspoon all-purpose flour; 3/4 teaspoon pumpkin pie spice; 1 tablespoon crushed cinnamon graham crackers; Whipped cream, if desired

Upside-Down Mug Pumpkin Pie was pinched from <a href="http://www.bettycrocker.com/recipes/upside-down-mug-pumpkin-pie/e80bea03-c34d-4ff3-85da-b1d415b9f859" target="_blank">www.bettycrocker.com.</a>

"This fresh take on pumpkin pie satisfies an individual craving without having to make an entire pie. Make this up in the morning so you have an after-dinner dessert waiting for you...."

INGREDIENTS

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1 egg

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1/3 cup canned pumpkin (not pumpkin pie mix)

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1 tablespoon heavy whipping cream

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2 tablespoons packed light brown sugar

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1 teaspoon all-purpose flour

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3/4 teaspoon pumpkin pie spice

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1 tablespoon crushed cinnamon graham crackers

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Whipped cream, if desired

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