Upside-Down Mug Cheesecake

Name: Upside-Down Mug Cheesecake
Prep time: 10 min
Yield: 1
Ingredients: 2 oz cream cheese, softened; 2 tablespoons fat-free egg product; 1 1/2 teaspoons heavy whipping cream; 2 tablespoons sugar; 3/4 teaspoon all-purpose flour; 1/4 teaspoon grated lemon peel; 1 tablespoon crushed graham crackers; Additional toppings, if desired (fresh berries, whipped cream, caramel sauce)

Upside-Down Mug Cheesecake was pinched from <a href="http://www.bettycrocker.com/recipes/upside-down-mug-cheesecake/f4d72aff-ba6c-40be-8ae2-eacae4e57917" target="_blank">www.bettycrocker.com.</a>

"This individual cheesecake can be whipped up in the morning and enjoyed for an after-dinner dessert. Customize as you like with your favorite toppings...."

INGREDIENTS

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2 oz cream cheese, softened

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2 tablespoons fat-free egg product

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1 1/2 teaspoons heavy whipping cream

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2 tablespoons sugar

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3/4 teaspoon all-purpose flour

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1/4 teaspoon grated lemon peel

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1 tablespoon crushed graham crackers

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Additional toppings, if desired (fresh berries, whipped cream, caramel sauce)

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