Upside-Down Mini Fruitcakes

Name: Upside-Down Mini Fruitcakes
Yield: 6 individual cakes
Ingredients: 1 2 cups Our Favorite Fruit Blend, or your favorite blend of dried fruits; 1 1/2 cup candied cherries; 1 1/2 cup (8 tablespoons) unsalted butter; 1 1 cup brown sugar; 1 2 tablespoons light corn syrup; 1 1/4 cups orange juice; 1 1/2 teaspoon ground nutmeg; 1 1/2 teaspoon ground cinnamon; 1 1/2 teaspoon ground ginger; 1 1/4 cup (4 tablespoons) melted butter; 1 1/2 cup granulated sugar; 1 1 teaspoon vanilla extract; 1 2 large eggs; 1 1 3/4 cups King Arthur Unbleached Self-Rising Flour; 1 1/2 cup orange juice

Upside-Down Mini Fruitcakes was pinched from <a href="http://www.kingarthurflour.com/recipes/upside-down-mini-fruitcakes-recipe" target="_blank">www.kingarthurflour.com.</a>

"Here's fruitcake for the non-fruitcake eaters in your life. We really enjoyed the Christmas Upside-Down Cake blogged by one of our bakers, MaryJane; so we decided to make our own, miniaturized (perfect-for-gifting) version, using self-rising flour as the base...."

INGREDIENTS

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1 2 cups Our Favorite Fruit Blend, or your favorite blend of dried fruits

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1 1/2 cup candied cherries

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1 1/2 cup (8 tablespoons) unsalted butter

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1 1 cup brown sugar

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1 2 tablespoons light corn syrup

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1 1/4 cups orange juice

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1 1/2 teaspoon ground nutmeg

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1 1/2 teaspoon ground cinnamon

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1 1/2 teaspoon ground ginger

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1 1/4 cup (4 tablespoons) melted butter

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1 1/2 cup granulated sugar

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1 1 teaspoon vanilla extract

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1 2 large eggs

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1 1 3/4 cups King Arthur Unbleached Self-Rising Flour

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1 1/2 cup orange juice

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