Upside-Down Meatball Casserole

Name: Upside-Down Meatball Casserole
Yield: 8
Ingredients: 1 PKG COOKED MEATBALLS; 1 cup whole milk ricotta cheese; 1/3 cup grated Parmesan cheese; 1/4 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 CAN SAUCE - ADD SUGAR; 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits, separated and cut into sixths; 2 tablespoons grated Parmesan cheese; 2 tablespoons Progresso™ Italian style bread crumbs

Upside-Down Meatball Casserole was pinched from <a href="https://www.bettycrocker.com/recipes/upside-down-meatball-casserole/a7c5dccb-d636-409d-bfde-f652eeae1413" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"This saucy meatball bake boasts cheesy pockets of seasoned ricotta and is topped with Parmesan-coated biscuits, making the perfect all-in-one meal. ...MORE+ LESS-..."

INGREDIENTS

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1 PKG COOKED MEATBALLS

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1 cup whole milk ricotta cheese

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1/3 cup grated Parmesan cheese

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1/4 teaspoon Italian seasoning

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1/4 teaspoon pepper

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1/8 teaspoon salt

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1 CAN SAUCE - ADD SUGAR

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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits, separated and cut into sixths

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2 tablespoons grated Parmesan cheese

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2 tablespoons Progresso™ Italian style bread crumbs

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