Upside-down meatball casserole recipe

Name: Upside-down meatball casserole recipe
Yield: 8
Ingredients: 1 pound ground lean beef; 1 pound ground pork; 1 cup freshly grated Parmesan; 3/4 cup grated carrots; 1/2 cup chopped parsley; 1 cup breadcrumbs; 3 garlic cloves, minced; 3 eggs; Salt & pepper to taste; 1/4 cup oil (for frying); 20-25 meatballs; 1 jar (24-26 oz) marinara sauce; 1 cup shredded cheddar cheese (I used Kraft finely shredded triple cheddar cheese); 10-12 frozen Grands!Â® Frozen Mini Buttermilk Biscuits

Upside-down meatball casserole recipe was pinched from <a href="http://roxanashomebaking.com/upside-meatball-casserole-recipe/" target="_blank">roxanashomebaking.com.</a>

"A simple recipe for upside down meatball casserole. With less than 15 minutes of prep time, this hearty and satisfying casserole is comfort food at its best...."

INGREDIENTS

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1 pound ground lean beef

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1 pound ground pork

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1 cup freshly grated Parmesan

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3/4 cup grated carrots

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1/2 cup chopped parsley

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1 cup breadcrumbs

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3 garlic cloves, minced

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3 eggs

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Salt & pepper to taste

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1/4 cup oil (for frying)

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20-25 meatballs

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1 jar (24-26 oz) marinara sauce

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1 cup shredded cheddar cheese (I used Kraft finely shredded triple cheddar cheese)

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10-12 frozen Grands!Â® Frozen Mini Buttermilk Biscuits

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