Upside Down Maple Pear Walnut Skillet Cake » Call Me PMc

Name: Upside Down Maple Pear Walnut Skillet Cake » Call Me PMc
Ingredients: 4 Tablespoon butter; 1/2 cup packed light brown sugar; 1/4 cup maple syrup; 2 ripe pears (I used Bosc - peel, core and slice into approx 1/4-inch thick slices); 1 cup walnut pieces (lightly toastedFor the cake:); 1 and 1/2 cup all-purpose flour; 1 and 1/2 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup Greek yogurt; 1/2 teaspoon good vanilla extract; 1/2 teaspoon black walnut extract; 1 stick butter (at room temperature); 1/2 cup granulated sugar; 1/3 cup maple syrup; 2 large eggs (room temperature)

"Upside Down Maple Pear Walnut Skillet Cake velvety cake with a luscious topping, this cake will make your face dance!..."

INGREDIENTS

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4 Tablespoon butter

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1/2 cup packed light brown sugar

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1/4 cup maple syrup

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2 ripe pears (I used Bosc - peel, core and slice into approx 1/4-inch thick slices)

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1 cup walnut pieces (lightly toastedFor the cake:)

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1 and 1/2 cup all-purpose flour

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1 and 1/2 teaspoon ground cinnamon

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup Greek yogurt

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1/2 teaspoon good vanilla extract

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1/2 teaspoon black walnut extract

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1 stick butter (at room temperature)

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1/2 cup granulated sugar

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1/3 cup maple syrup

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2 large eggs (room temperature)

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