Upside-Down Cranberry Coffee Cake

Name: Upside-Down Cranberry Coffee Cake
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Ingredients: 1/3 cup(5 tablespoons plus 1 teaspoon) unsalted butter, room temperature; 2/3 cup brown sugar; 1 cup fresh cranberries, larger ones cut in half; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon cardamon or cinnamon if you prefer; 1/8 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 3/4 cup granulated sugar; 2 eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 1 cup fresh cranberries, larger ones cut in half; powdered sugar for garnish

Upside-Down Cranberry Coffee Cake was pinched from <a href="http://goboldwithbutter.com/?p=6277" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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1/3 cup(5 tablespoons plus 1 teaspoon) unsalted butter, room temperature

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2/3 cup brown sugar

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1 cup fresh cranberries, larger ones cut in half

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2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon cardamon or cinnamon if you prefer

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1/8 teaspoon salt

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1/2 cup (1 stick) unsalted butter, room temperature

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3/4 cup granulated sugar

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2 eggs

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1 cup sour cream

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1 teaspoon vanilla extract

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1 cup fresh cranberries, larger ones cut in half

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powdered sugar for garnish

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