Upside-Down Coffee Cake Recipe
"This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!..."
INGREDIENTS
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1/2 cup butter
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2 cups light brown sugar
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3 cups fresh peaches, pitted and sliced
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2/3 cup margarine
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1 1/3 cups white sugar
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4 eggs
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2 teaspoons vanilla extract
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1 1/3 cups milk
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3 1/3 cups all-purpose flour
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4 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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