Upside-Down Cheesy Onion Cornbread

Name: Upside-Down Cheesy Onion Cornbread
Prep time: 20 min
Yield: 8
Ingredients: 4 tablespoons butter; 1 large sweet onion; 1/4 teaspoon salt; 2 pouches Betty Crocker™ cornbread & muffin mix; 2 eggs; 1 cup milk; 1 cup shredded Parmesan cheese (4 oz); 1 cup shredded mozzarella cheese (4 oz); 1/4 cup chopped fresh Italian (flat-leaf) parsley; 2 tablespoons chopped fresh thyme leaves

Upside-Down Cheesy Onion Cornbread was pinched from <a href="https://www.bettycrocker.com/recipes/upside-down-cheesy-onion-cornbread/4db5cb54-b361-4f60-a8da-4165f435baf0" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups? This cheesy, herbed sweet onion cornbread has got you covered! ...MORE+ LESS-..."

INGREDIENTS

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4 tablespoons butter

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1 large sweet onion

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1/4 teaspoon salt

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2 pouches Betty Crocker™ cornbread & muffin mix

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2 eggs

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1 cup milk

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1 cup shredded Parmesan cheese (4 oz)

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1 cup shredded mozzarella cheese (4 oz)

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1/4 cup chopped fresh Italian (flat-leaf) parsley

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2 tablespoons chopped fresh thyme leaves

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