INGREDIENTS
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1/2 cup chopped pecans
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2 large Granny Smith apples, peeled and cut into 1/2-inch-thick slices
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1 tablespoon lemon juice
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2 teaspoons vanilla extract, divided
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3/4 teaspoon ground cinnamon, divided
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1/2 cup butter, softened and divided
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2 teaspoons brandy
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1 cup firmly packed light brown sugar
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3/4 cup granulated sugar, divided
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2 large eggs, separated
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3/4 cup milk
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1/2 cup sour cream
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2 cups all-purpose baking mix
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1/8 teaspoon ground nutmeg