"Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands biscuits...."
INGREDIENTS
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1/4 cup butter
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1/2 cup caramel ice cream topping
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1/4 cup packed dark brown sugar
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6 cups sliced peeled granny smith apples (about 4 medium)
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1/2 cup chopped pecans
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1 (16 1/3 ounce) can pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)