Upside-Down Cakes

Name: Upside-Down Cakes
Ingredients: For each cake, mound 1 1/2 tablespoons light brown sugar and 1 tablespoon butter on a sheet of nonstick foil. Top with a pineapple ring, a maraschino cherry and an upside-down small shortcake shell

Upside-Down Cakes was pinched from <a href="http://www.foodnetwork.com/recipes-and-cooking/50-things-to-grill-in-foil/page-2.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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For each cake, mound 1 1/2 tablespoons light brown sugar and 1 tablespoon butter on a sheet of nonstick foil. Top with a pineapple ring, a maraschino cherry and an upside-down small shortcake shell

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