INGREDIENTS
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Ingredients
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Caramel Topping:
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2/3 cup sugar
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1 tablespoon unsalted butter, plus more for the pan
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3 medium bananas, cut on a slight bias into 1/4-inch-thick slices
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Cake:
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1 3/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon fine salt
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1 stick (8 tablespoons) unsalted butter, at room temperature
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1 cup sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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3/4 cup milk
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1/4 cup sour cream
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3 tablespoons dark rum