Upside-Down Banana-Walnut French Toast

Name: Upside-Down Banana-Walnut French Toast
Yield: 1 Serving
Ingredients: 1 1/2 cups packed brown sugar; 1/2 cup butter or margarine, melted; 1/4 cup light corn syrup; 1/2 cup chopped walnuts; 3 medium bananas, sliced; 1 loaf (about 1 lb) sliced unfrosted firm cinnamon bread; 6 large eggs; 1 1/2 cups milk; 1 teaspoon vanilla; Powdered sugar, if desired

Upside-Down Banana-Walnut French Toast was pinched from <a href="http://www.bettycrocker.com/recipes/upside-down-banana-walnut-french-toast/4150e6fd-f9de-4ede-bf60-6a3fa6e53355" target="_blank">www.bettycrocker.com.</a>

"Everyone wants to have a few great brunch recipes that can be made ahead of time. This is one of them. The flavor of this French toast? Think Bananas Foster—minus the rum...."

INGREDIENTS

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1 1/2 cups packed brown sugar

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1/2 cup butter or margarine, melted

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1/4 cup light corn syrup

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1/2 cup chopped walnuts

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3 medium bananas, sliced

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1 loaf (about 1 lb) sliced unfrosted firm cinnamon bread

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6 large eggs

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1 1/2 cups milk

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1 teaspoon vanilla

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Powdered sugar, if desired

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