Upside-Down Banana French Toast Bake | Ambitious Kitchen
"Upside-down banana french toast bake that tastes like bananas foster. Make it the night before for the perfect holiday brunch treat!..."
INGREDIENTS
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For the caramel:
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2/3 cup packed brown sugar (or coconut sugar)
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1/3 cup salted butter, melted (unsalted is fine, too!)
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½ teaspoon sea salt
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1/3 cup chopped pecans
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2-3 bananas, sliced
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For the french toast:
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8 large eggs
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2 ½ cups vanilla unsweetened almond milk (or milk of choice)
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3 tablespoons packed brown sugar
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1 tablespoon ground cinnamon
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2 teaspoons pure vanilla extract
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1 pound/loaf day old french or italian bread, cut into 1-inch cubes*
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For the topping:
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1/4 cup packed brown sugar (or coconut sugar), for sprinkling
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For serving:
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Fresh berries
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Extra banana slices
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Powdered Sugar
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Maple syrup
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