Upside-Down Banana Bread Cake

Name: Upside-Down Banana Bread Cake
Ingredients: 1/2 cup unsalted butter; 1 cup light brown sugar, packed; about 2 to 3 medium/large ripe bananas, sliced into thick rounds (about 1/2 to 3/4-inch thick); 1 large egg; 1/2 cup light brown sugar, packed; 1/4 cup granulated sugar; 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted); 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted); 2 teaspoons vanilla extract; 1 cup mashed ripe bananas (about 2 to 3 medium/large bananas); 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt, or to taste

"Upside-Down Banana Bread Cake — Don't settle for making another loaf of plain banana bread when you can have caramelized banana slices on top of soft..."

INGREDIENTS

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1/2 cup unsalted butter

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1 cup light brown sugar, packed

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about 2 to 3 medium/large ripe bananas, sliced into thick rounds (about 1/2 to 3/4-inch thick)

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1 large egg

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1/2 cup light brown sugar, packed

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1/4 cup granulated sugar

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1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)

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1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)

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2 teaspoons vanilla extract

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1 cup mashed ripe bananas (about 2 to 3 medium/large bananas)

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1 cup all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt, or to taste

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