INGREDIENTS
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Bread
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1/2 cup brown sugar, packed
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3 tablespoons unsalted butter, diced
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2 bananas, sliced into 1/4-inch rounds
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1 1/2 cups whole wheat flour
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3/4 cup granulated white sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 teaspoon ground cinnamon
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1 cup overripe bananas, mashed
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2 large eggs
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1/3 cup coconut oil (or oil of choice)
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1/3 cup buttermilk
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1 teaspoon pure vanilla extract
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Caramel Glaze
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2 tablespoons butter
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2 tablespoons brown sugar
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2 tablespoons heavy cream