Upside-Down Apricot-Caramel Crunch Cake
INGREDIENTS
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1
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15 1/4 - 17 ouncecanunpeeled apricot halves, undrained
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1
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5 1/2ouncecanapricot nectar
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1/2
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cuppacked brown sugar
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1
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cupsliced almonds, toasted
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1
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package 2-layer-sizespice cake mix
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1/2
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cupquick-cooking rolled oats
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3/4
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cupcaramel ice cream topping
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Sweetened whipped cream (optional)
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