INGREDIENTS
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topping:
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6 Tbsp. butter, melted
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3/4 C brown sugar
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1/2 C chopped pecans (or walnuts)
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filling:
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1/2 C sugar
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1 tsp. cinnamon
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2 tsp. vanilla
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2 Tbsp. butter, melted
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6 apples, peeled, cored and sliced
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1 package refrigerated pie crusts
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