Upside Down Apple Pie

Name: Upside Down Apple Pie
Yield: 1
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 6 tablespoons cold shortening; 3 tablespoons cold butter; 5 to 7 tablespoons ice water; 7 tablespoons butter, melted, divided; 1/2 cup packed brown sugar; 1/2 cup chopped walnuts or pecans; 7 - 8 cups baking apples, thinly sliced about 1/8-inch thick (about 8 apples - I used Fuji); 1 tablespoon lemon juice; 1/2 cup granulated sugar; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 2 to 3 teaspoons heavy cream or milk

Upside Down Apple Pie was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/upside-down-apple-pie/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Thinly sliced apples encased between two layers of flaky crust topped with caramel walnuts and a sweet glaze. It tastes like apple pie meets streusel cake...."

INGREDIENTS

•

2 cups all-purpose flour

•

1/2 teaspoon salt

•

6 tablespoons cold shortening

•

3 tablespoons cold butter

•

5 to 7 tablespoons ice water

•

7 tablespoons butter, melted, divided

•

1/2 cup packed brown sugar

•

1/2 cup chopped walnuts or pecans

•

7 - 8 cups baking apples, thinly sliced about 1/8-inch thick (about 8 apples - I used Fuji)

•

1 tablespoon lemon juice

•

1/2 cup granulated sugar

•

1/3 cup all-purpose flour

•

1 teaspoon ground cinnamon

•

1/4 teaspoon ground nutmeg

•

1/2 cup confectioners' sugar

•

1/2 teaspoon vanilla extract

•

2 to 3 teaspoons heavy cream or milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes