UPSIDE-DOWN APPLE PECAN PIE

Name: UPSIDE-DOWN APPLE PECAN PIE
Ingredients: Bottom of Pie:; ¼ cup brown sugar, packed; 1 tbsp. butter, melted; 1 tbsp. corn syrup (or Rodger's Golden); ½ cup pecan halves; Pastry for 9-inch two -crust pie; Filling:; 5 cups pared tart apples, thinly sliced; 3/4 cup sugar; ¼ cup all-purpose flour; ½ tsp. cinnamon; ¼ tsp. salt; 1 - 2 tsp. cream

UPSIDE-DOWN APPLE PECAN PIE was pinched from <a href="http://judy-athomeinthekitchen.blogspot.ca/search/label/PIE" target="_blank">judy-athomeinthekitchen.blogspot.ca.</a>

INGREDIENTS

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Bottom of Pie:

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¼ cup brown sugar, packed

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1 tbsp. butter, melted

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1 tbsp. corn syrup (or Rodger's Golden)

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½ cup pecan halves

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Pastry for 9-inch two -crust pie

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Filling:

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5 cups pared tart apples, thinly sliced

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3/4 cup sugar

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¼ cup all-purpose flour

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½ tsp. cinnamon

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¼ tsp. salt

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1 - 2 tsp. cream

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