INGREDIENTS
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1/2 cup unsalted butter, softened
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2/3 cups pecan halves plus 1/3 cup chopped pecans
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1 cup firmly packed brown sugar
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Cream Cheese Pie Dough, or other pie dough for a double-crust pie, both halves rolled into 10-inch rounds
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6 Rome apples, peeled, cored and thinly sliced
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Juice of 1 lemon
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1 teaspoon all-purpose flour
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt