Upside-Down Apple Pecan Pie

Name: Upside-Down Apple Pecan Pie
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature; 3 tablespoons all-purpose flour, plus more for rolling; 2 (9-inch) store-bought refrigerated pie crusts (see Blue Ribbon Tip, below); About 1 1/2 cups pecan halves; 1 1/2 cups firmly packed light brown sugar; 1/2 cup granulated sugar; 1 tablespoon apple pie spice; 1 1/8 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 tablespoons fresh lemon juice; 1 teaspoon pure vanilla extract; 6 cups sliced peeled baking apples

Upside-Down Apple Pecan Pie was pinched from <a href="http://www.grandparents.com/food-and-leisure/dessert-recipes/upside-down-apple-pecan-pie-recipe" target="_blank">www.grandparents.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, at room temperature

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3 tablespoons all-purpose flour, plus more for rolling

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2 (9-inch) store-bought refrigerated pie crusts (see Blue Ribbon Tip, below)

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About 1 1/2 cups pecan halves

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1 1/2 cups firmly packed light brown sugar

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1/2 cup granulated sugar

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1 tablespoon apple pie spice

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1 1/8 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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2 tablespoons fresh lemon juice

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1 teaspoon pure vanilla extract

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6 cups sliced peeled baking apples

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