""This is by far the best apple pie I've ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Enjoy with a scoop of vanilla ice cream."..."
INGREDIENTS
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1 cup chopped pecans
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1/2 cup firmly packed brown sugar
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1/3 cup margarine, melted
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1 pastry for a 9 inch double crust pie
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6 cups Granny Smith apples - peeled, cored and sliced
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1/4 cup white sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg