Upside-Down Apple-Pecan Pie
INGREDIENTS
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INGREDIENTS
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¹⁄₂ cup (1 stick) unsalted butter, at room temperature
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3 tablespoons all-purpose flour, plus more for rolling
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2 (9-inch) store-bought refrigerated pie crusts (see Blue Ribbon Tip, below)
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About 1¹?? cups pecan halves
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1¹⁄₂ cups firmly packed light brown sugar
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¹⁄₂ cup granulated sugar
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1 tablespoon apple pie spice
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1¹⁄₈ teaspoons ground cinnamon
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¹⁄₂ teaspoon ground nutmeg
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2 tablespoons fresh lemon juice
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1 teaspoon pure vanilla extract
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6 cups sliced peeled baking apples
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