INGREDIENTS
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Cake
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1 Cup Flour
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1/4 teaspoon Baking Soda
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1 teaspoon Baking Powder
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1/4 teaspoon Sea Salt
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1/4 Cup Butter - room temperature
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3/4 Cup Ultrafine Baker's Sugar
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1/2 Cup Musselman's Apple Butter
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1 Large Egg
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1/4 Cup 2% Milk
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Topping
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1/3 Cup Dark Brown Sugar
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1/4 Cup Butter
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3 Tablespoons Musselman's Apple Butter
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2 Cups Peeled & Chopped Apples (about 2 medium apples)*
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1/2 Cup Chopped Pecans (optional)