Upside-Down Apple Cake with Whiskey-Soaked Fruit

Upside-Down Apple Cake with Whiskey-Soaked Fruit was pinched from <a href="http://www.bettycrocker.com/recipes/upside-down-apple-cake-with-whiskey-soaked-fruit/2ff8d6d0-668b-434d-8dd9-2cab8ace7205" target="_blank">www.bettycrocker.com.</a>

"Full of seasonal fruit, almonds and spiked with whiskey, this cake is a new (and delicious) take on a holiday fruit cake...."

INGREDIENTS
1/2 cup sweetened dried cranberries
1/2 cup chopped dried apricots
2 teaspoons grated orange peel
3 tablespoons whiskey or bourbon
3 red apples, unpeeled, quartered, cored, very thinly (1/4 inch) sliced
1 box Betty Crocker® SuperMoist® yellow cake mix
1 cup water
3/4 cup slivered almonds, finely ground
1/3 cup vegetable oil
4 eggs
3 tablespoons chopped crystallized ginger
1/4 cup apple jelly
2 oz (from 8-oz container) mascarpone cheese, softened
1/2 cup whipping cream
1 tablespoon sugar
Fresh cranberries and orange slices, if desired
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