Upside-Down Apple Cake with Butterscotch Topping
"This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. —Sabrina Haught, Spencer, West Virginia..."
INGREDIENTS
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1/4 cup butter, softened
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1/3 cup sugar
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1 egg
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3/4 teaspoon vanilla extract
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3/4 cup all-purpose flour
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup sour cream
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2/3 cup finely chopped peeled tart apple
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BUTTERSCOTCH APPLE TOPPING:
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2 tablespoons butter
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2 tablespoons butterscotch chips
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2 tablespoons brown sugar
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3/4 cup thinly sliced peeled tart apple
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