Upside Down Apple Cake

Name: Upside Down Apple Cake
Ingredients: ⅓ cup white sugar; ⅓ cup butter, (melted); ½ teaspoon cinnamon; 2 to 3 Honeycrisp apples, (peeled and cored, cut into ¼-inch slices); ½ cup softened butter, (room temperature); ¼ cup brown sugar; ½ cup white sugar; 1 egg, (room temperature); 2 teaspoons vanilla extract; ½ cup milk; 1 cup flour; 1½ teaspoons baking powder; ¼ teaspoon salt

"Our impressive upside down apple cake is a family favorite with its soft baked apples and a moist cake layer...."

INGREDIENTS

•

⅓ cup white sugar

•

⅓ cup butter, (melted)

•

½ teaspoon cinnamon

•

2 to 3 Honeycrisp apples, (peeled and cored, cut into ¼-inch slices)

•

½ cup softened butter, (room temperature)

•

¼ cup brown sugar

•

½ cup white sugar

•

1 egg, (room temperature)

•

2 teaspoons vanilla extract

•

½ cup milk

•

1 cup flour

•

1½ teaspoons baking powder

•

¼ teaspoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes