INGREDIENTS
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4 tablespoons butter
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1 medium yellow onion, diced
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8oz cremini mushrooms, thinly sliced
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4 scallions, white and green parts separated, thinly sliced
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1 teaspoon soy sauce
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1/4 cup white wine
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3 tablespoons flour
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2 cups chicken stock
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1 cup whole milk
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5oz tuna
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1T lemon juice
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1/2 t salt
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8 oz egg noodles
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1 C bread crumbs
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1T parsley (optional)