Upper Michigan Pasties

Name: Upper Michigan Pasties
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 1/2 lb lard; 1 cup boiling water; 4 cups all-puroose flour; 1 tablespoon salt; 8 potatoes, peeled and cubed; 1 large rutabaga, peeled and cubed; 1 lb ground sirloin; 3 sweet onions, peeled and chopped; 2 tablespoons salt; 1 tablespoon black pepper

Upper Michigan Pasties was pinched from <a href="http://www.food.com/recipe/upper-michigan-pasties-119068" target="_blank">www.food.com.</a>

"This is my version of a yooper pastie--just like my Mother-in-law made...."

INGREDIENTS

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1/2 lb lard

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1 cup boiling water

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4 cups all-puroose flour

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1 tablespoon salt

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8 potatoes, peeled and cubed

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1 large rutabaga, peeled and cubed

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1 lb ground sirloin

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3 sweet onions, peeled and chopped

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2 tablespoons salt

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1 tablespoon black pepper

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