Upper Michigan Pasties

Name: Upper Michigan Pasties
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 1/2 lb lard; 1 cup boiling water; 4 cups all-puroose flour; 1 tablespoon salt; 8 potatoes, peeled and cubed; 1 large rutabaga, peeled and cubed; 1 lb ground sirloin; 3 sweet onions, peeled and chopped; 2 tablespoons salt; 1 tablespoon black pepper

Upper Michigan Pasties was pinched from <a href="http://www.geniuskitchen.com/recipe/upper-michigan-pasties-119068" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Make and share this Upper Michigan Pasties recipe from Food.com...."

INGREDIENTS

•

1/2 lb lard

•

1 cup boiling water

•

4 cups all-puroose flour

•

1 tablespoon salt

•

8 potatoes, peeled and cubed

•

1 large rutabaga, peeled and cubed

•

1 lb ground sirloin

•

3 sweet onions, peeled and chopped

•

2 tablespoons salt

•

1 tablespoon black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes