Real Recipes From Real Home Cooks ®
Upgraded Chicken-Fried Steak
INGREDIENTS
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Oil, for frying
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1 cup All-Purpose Dredge, recipe follows
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1/2 cup milk
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Four 4-ounce portions cube steak
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2 cups Classic Gravy, recipe follows
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1 cup Pickled Tomato Salad, recipe follows
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2 cups all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried oregano
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1 teaspoon paprika
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1 teaspoon ground black pepper
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1 teaspoon salt
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1/2 teaspoon cayenne
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1/2 cup (1 stick) butter
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1/2 cup all-purpose flour
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4 cups whole milk
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2 teaspoons ground black pepper
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2 teaspoons salt
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2 teaspoons Worcestershire sauce
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1/2 teaspoon garlic powder
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1 cup cherry tomatoes, halved or quartered depending on size
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1 cup diced pickled green tomatoes
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1/4 cup fresh parsley leaves, roughly chopped
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Salt and freshly ground black pepper
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