"Upgrade your leftover turkey sandwich with a homemade ranch dressing and seasoned tomatoes...."
INGREDIENTS
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For the Tomatoes
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1 cup cherry tomatoes
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2 tablespoons olive oil
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1 pinch salt
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1/4 teaspoon herbs de provence
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For the Buttermilk Ranch
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1 tablespoon buttermilk
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1/2 tablespoon mayo
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1 pinch dill (chopped)
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1 pinch mint (chopped)
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1 pinch basil (chopped)
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1 pinch cilantro (chopped)
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1/2 teaspoon lime juice
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Salt (to taste)
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Freshly ground black pepper (to taste)
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For the Sandwich
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1 pretzel bun
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2 slices provolone
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2 tablespoons roasted tomatoes
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1/3 pounds smoked turkey (medium-thick slices)
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2 slices bacon (cooked)
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1/2 avocado (sliced)