INGREDIENTS
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1-1/4 lb. (565 g) red potatoes (about 4), cut into chunks
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3 large cloves garlic
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3/4 cup fat-free sour cream
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1/2 cup shredded Cracker Barrel Light Cheddar Cheese, divided
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1 lb. (450 g) extra-lean ground beef
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2 Tbsp. flour
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3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
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3/4 cup 25%-less-sodium beef broth
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2 Tbsp. ketchup