"One of the tricks of this recipe is adding sour cream to the cake mix. The sour cream adds fabulous moistness and flavor to the cake recipe..."
INGREDIENTS
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•1 (18-ounce) package two layer devil's food or chocolate cake mix
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•1 cup sour cream
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•1/2 cup water
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•1/2 cup chocolate milk
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•1/3 cup vegetable oil
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•3 eggs
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•2 (16-ounce) tubs ready-to-spread chocolate frosting
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Preparation: