INGREDIENTS
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5 tablespoons vegetable oil
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1 pound fresh plain chicken sausages, cut into 1/2-inch pieces
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4 cloves garlic, minced
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2 tablespoons minced ginger
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4 ounces snow peas, cut in half
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2 fresh, hot long red chiles seeded and thinly sliced
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1/3 cup fresh orange juice
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1/2 pound fresh or dried Chinese egg noodles, cooked
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1 cup chicken stock mixed with 3 tablespoons of hoisin sauce and 2 teaspoons of cornstarch
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Salt
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1/2 cup slivered basil leaves
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